Moreteyne Manor December Menu
December 2010
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Thick cauliflower cheese soup with bagel chips
Coarse game & smoked bacon terrine
Warm Chorizo & beetroot salad with garlic croutons
Smoked scotch salmon with toasted goats cheese
Moreteyne hors d'oeuvres
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Roast Norfolk turkey with cranberry & citrus stuffing
Char grilled Ribeye steak with Stilton sauce
Slow roasted pork & spiced fruit suet pudding
Grilled tuna with black olive & sun dried tomato relish
Feta & creamed spinach parcel with French mustard sauce
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Panache of seasonal vegetables
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Auntie Beatties Christmas pudding with brandy cream
Rhubarb cheesecake with Cornish clotted cream
Brandied apple & raisin meringue
Dark chocolate truffle terrine with vanilla pod ice cream
Manor house cheeses
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freshly ground coffee & teas
mince pies
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Price per head £29.50
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Price inclusive of VAT
Please note a 10% service will be levied
*
Children 10 & under half price
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Moreteyne Manor Restaurant Menu
STARTER DISHES
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Manor house terrine with warm breads
Summer melon with orange & grapefruit sorbet
Creamed wild mushrooms with sherry on a wholemeal croute
Scotch smoked salmon with toasted goats cheese
Curried crab salad in a light filo case
Panfried lamb kidneys with black pudding
Salmon & pine nut fish cakes
Chilli freshwater prawns baked in olive oil & garlic
Soup tureen
Moreteyne hors d’oeuvres
MAIN DISHES
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Chicken breast with wild mushrooms & pesto
Loin of bedfordshire lamb with redcurrant & green peppercorn sauce
Steak & kidney suet pastry pudding
Medaillons of pork with apple & sultana compote
Gressingham duck breast with dark prune & brandy sauce
Char grilled beef filet with sherry & maple sauce
Seared tuna with lime butter jus
Garlic prawns with saffron rice
Oven baked black peppercorn salmon
Aubergine & butternut squash gateau
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All dishes served with our panache of seasonal vegetables
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MORETEYNE PUDDINGS & ICES
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Three Courses £34.00
Two Courses £28.00
Prices Inclusive of VAT
Service At Your Discretion
10% service will be levied on parties of ten or more | 
