Woburn Road, Marston Moreteyne, Bedfordshire,
MK43 0NQ

TEL/FAX:
01234-767003
Email:
moreteynemanor@aol.com


Moreteyne Manor operates a
No Smoking
Policy

Moreteyne Manor
December 2008 Menu

***
Cream of winter root vegetable soup with herb crème fraiche
Roasted onion, date tart with toasted goats cheese
Winter melon with blackcurrant & port sorbet
Smoked salmon & smoked halibut with a lime & black pepper mayonnaise
Moreteyne hors d’oeuvres
***
Roast Norfolk turkey with cranberry & citrus stuffing
Pork fillet with a mustard & pear sauce
Panfried duck breast with blackberry & apple compote
Poached cod with pea & mint sauce
Butternut & wild mushroom gateau
***
Panache Of Seasonal Vegetables
***
Auntie beatties Christmas pudding with brandy sauce
Cherry & kirsch cheesecake
Honeycomb ice cream in a light tuile wafer basket
Chocolate sponge pudding with vanilla pod ice cream
Manor house cheeses
***
Freshly Ground Coffee & Tea's
Mince Pies
***
Price Per Head £29.50
***
Price Inclusive Of Vat
Please Note A 10% Service Will Be Levied
***

The Dining Room

If you have any special dietary requirements our chef will be happy to create a personal dish

 

We have an extensive wine list and carry many fine vintages.

 

Service at your discretion

Moreteyne Manor
Restaurant Menu

STARTER DISHES

***
Manor house terrine with warm breads
Summer melon with orange & grapefruit sorbet
Creamed wild mushrooms with sherry on a wholemeal croute
Scotch smoked salmon with toasted goats cheese
Curried crab salad in a light filo case
Panfried lamb kidneys with black pudding
Salmon & pine nut fish cakes
Chilli freshwater prawns baked in olive oil & garlic
Soup tureen
Moreteyne hors d’oeuvres

MAIN DISHES

***
Chicken breast with wild mushrooms & pesto
Loin of bedfordshire lamb with redcurrant & green peppercorn sauce
Steak & kidney suet pastry pudding
Medaillons of pork with apple & sultana compote
Gressingham duck breast with dark prune & brandy sauce
Char grilled beef filet with sherry & maple sauce
Seared tuna with lime butter jus
Garlic prawns with saffron rice
Oven baked black peppercorn salmon
Aubergine & butternut squash gateau

*
All dishes served with our panache of seasonal vegetables
*
***

MORETEYNE PUDDINGS & ICES
*

Three Courses £34.00
Two Curses £28.00
Prices Inclusive of VAT
Service At Your Discretion
10% service will be livied on parties of ten or more

10% service charge will be levied on parties of ten or more.