Moreteyne Manor Restaurant Menu

STARTER DISHES

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Manor house terrine with warm breads
Summer melon with lemon sorbet with ginger jus
Creamed spinach & goats cheese tart
Scotch smoked salmon & smoked halibut with beetroot mayonnaise
Baby faggots braised in a sweet ale sauce
Garlic wild mushrooms in a light filo case with toasted pine nuts
Crab & salmon fish cakes with lime dressing
Chilli freshwater prawns baked in olive oil & garlic
Soup tureen
Moreteyne hors d’oeuvres

MAIN DISHES

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Chicken breast stuffed with brie served with a light wild mushroom sauce
Loin of Bedfordshire lamb on apricot onion compote
Cider pork & apple suet pastry pudding
Pan fried venison with a balsamic vinegar sauce
Gressingham duck breast with a black cherry sauce
Char grilled beef filet with black peppercorn sauce
Baked cod wrapped in smoked bacon with all butter sauce
Pan fried lamb liver with smoked bacon & black pudding
Oven baked salmon topped with cream cheese & black pepper
Blue cheese souffle with caramelised onion chutney

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All dishes served with our panache of seasonal vegetables
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MORETEYNE PUDDINGS & ICES
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Three Courses £35.00
Two Courses £29.00
Prices Inclusive of VAT
Service At Your Discretion
10% service will be levied on parties of ten or more

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Bellini on arrival
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Smooth game & brandy terrine wrapped in smoked ham served on a sweet fig marmalade

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Cream of spicy tomato & sweet chilli pepper soup served with crème fraiche

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Pan-fried pork fillet with a green peppercorn & mustard sauce

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Poached Lemon sole fillet stuffed with a salmon & crab mousse served with a lemon butter sauce

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Somerset Brie & asparagus cheesecake

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Panache of seasonal vegetables

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Assiettes of desserts

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Manor house cheeses
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Freshly ground coffee & teas
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Price per head £31.50
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Price inclusive of VAT

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Cream of sweetcorn & potato chowder

Dolcelatte, apple & walnut salad with balsamic jus

Garlic mushrooms in a light cheddar basket

Smoked salmon with beetroot mayonnaise

Smooth chicken liver pate with date onion compote

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Treacle gammon with minted pea puree

Roast beef with Yorkshire pudding

Sweet glazed chilli chicken breast

Poached scotch salmon & asparagus with hollandaise

Spinach & feta parcels

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Panache of seasonal vegetables

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Sticky toffee pudding with caramel custard & vanilla pod ice cream

Lime & white chocolate cheesecake with ginger crunch

Blueberry meringue basket

Dark chocolate mousse with clotted cream

Manor house cheeses

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Freshly ground coffee & teas

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Price per head £24.50

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HOUSE SELECTION
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Neblina
Valle Central Chile

Sauvignon Blanc, Sauvignon Rose, Cabernet Sauvignon, Carmenere
Price per bottle £14.95
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House champagne
Verve joubert reserve speciale  NV
Price per bottle £29.50
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Whites
Pinot grigio Bacaro veneto   Italy 2009
Price per bottle £15.50
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Southbank estate sauvignon blanc 2008/2009 Marlborough
Price per bottle £19.50
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Tin roof Chardonnay 2008   Australia

Price per bottle £ 15.00

Reds
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Mcguigan grey label merlot Australia 2008
Price per bottle £16.50
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Argento malbec 2008 Mendoza
Price per bottle £ 17.00

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Valpolicella Classico cantina di negrar Italy 2009

Price per bottle £18.50

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Cream of tomato & olive soup with crispy pancetta

Crab & salmon fishcakes with sweet chilli mayonnaise

Summer melon with Parma ham

Smooth chicken liver pate on roasted onion chutney

Prawn & apple cocktail

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Sesame seed crusted chicken breast with garlic & herb butter

Steak & Stilton suet pudding

Pan fried cod loin with cream shrimp sauce

Baked salmon & asparagus en croute

Spinach & feta parcel

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Raspberry baked cheesecake

Strawberry cream meringue with Cornish clotted cream

Chocolate truffle terrine with honeycomb ice cream

Tangy lemon tart with lemon sorbet

Manor house cheeses

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Freshly ground coffee & tea

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Price per head £24.50

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price inclusive of vat

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Moreteyne manor food policy is to source the best local & seasonal foods in the local area from local suppliers

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Woburn Country Foods family farmers & master butchers

Morgen Pell meats home grown beef & lamb

Moreteyne farm suppliers of beef from Simmental cattle

Old Manor Farm suppliers of Aberdeen angus, black
Hereford cross & belted Galloway beef

Oakley Lamb

AG Murdoch & son Poultry

Bedfordshire pork from Bedfordia farm  North  Bedford

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www.woburncountryfoods.com

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Fruit & vegetables from AJ’s  Fruit & vegetables

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Direct Seafoods

We can offer line caught tuna, cod & bass, rope grown mussels,
dived scallops as well as great catches from day boats delivered into our regional depots

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House of coffee   Leighton Buzzard

Roasting, grinding & blending coffee & tea

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AbbeyCheese

Suppliers of local cheese & butters

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