Moreteyne Manor Restaurant Menu

STARTER DISHES

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Manor house terrine served on onion chutney with warm breads
Smoked air dried ham with pink melon balls & Pimms  jus
Balsamic roasted onion, beetroot & goats cheese filo tart
Scotch smoked salmon with a citrus avocado  mayonnaise
Baby faggots braised in a sweet onion  sauce
Pan-fried lamb kidneys with chorizo on a garlic croute
Scotch smoked salmon & samphire  fish cakes with lime
Chilli freshwater prawns baked in garlic olive oil with crisy croutons
Freshly made soup with warm breads
Moreteyne hors d’oeuvres

MAIN DISHES

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Baked breaded chicken breast stuffed with garlic herb butter
Loin of Bedfordshire lamb with mint & hazelnut stuffing with redcurrant jus
Slow braised beef & smoked oyster suet pastry pudding
Pan fried bedfordshire venison with a port & blackcurrant sauce
Gressingham duck breast with a chilli orange sauce
Char grilled beef filet with horseradish butter
Baked cod in black peppercorn Greek yoghurt
Pan-fried pork tenderloin with a cheddar & wild mushroom sauce
Oven baked herb salmon with bearnaise sauce
Aubergine & sweet potato gateau

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All dishes served with our panache of seasonal vegetables
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MORETEYNE PUDDINGS & ICES
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Three Courses £37.00
Two Courses £30.00
Prices Inclusive of VAT
Service At Your Discretion
10% service will be levied on parties of ten or more

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Coming soon

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I know its a long way off but I normally start getting asked for it around May time

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Cream of broccoli & walnut soup with crispy croutons

Smoked Ham & melon balls with pimms jus

Roasted onion, spinach & goats cheese filo tart

Smoked salmon & samphire fish cakes

Smooth chicken liver pate on beetroot onion marmalade

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Slow cooked beef & Stilton suet pudding

Pan fried Bedfordshire venison with a port & black cherry sauce

Roast chicken breast with sage & onion stuffing & pigs in blankets

Sea bass fillets with herb butter

Wild mushroom & goats cheese pillow

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Panache of seasonal vegetables

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Apple & blackcurrant crumble with vanilla pod ice cream

Baked vanilla cheesecake with tangy orange compote

Creamed rice pudding with gooseberries

White chocolate mousse with raspberries

Manor house cheeses

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Freshly ground coffee & tea

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Price per head £24.50

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Children 10 & under half price

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HOUSE SELECTION
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Neblina
Valle Central Chile

Sauvignon Blanc, Sauvignon Rose, Cabernet Sauvignon, Carmenere
Price per bottle £14.95
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House champagne
Verve joubert reserve speciale  NV
Price per bottle £29.50
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Whites
Pinot grigio Bacaro veneto   Italy 2009
Price per bottle £15.50
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Southbank estate sauvignon blanc 2008/2009 Marlborough
Price per bottle £19.50
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Tin roof Chardonnay 2008   Australia

Price per bottle £ 15.00

Reds
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Mcguigan grey label merlot Australia 2008
Price per bottle £16.50
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Argento malbec 2008 Mendoza
Price per bottle £ 17.00

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Valpolicella Classico cantina di negrar Italy 2009

Price per bottle £18.50

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Cream of tomato & olive soup with crispy pancetta

Crab & salmon fishcakes with sweet chilli mayonnaise

Summer melon with Parma ham

Smooth chicken liver pate on roasted onion chutney

Prawn & apple cocktail

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Sesame seed crusted chicken breast with garlic & herb butter

Steak & Stilton suet pudding

Pan fried cod loin with cream shrimp sauce

Baked salmon & asparagus en croute

Spinach & feta parcel

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Raspberry baked cheesecake

Strawberry cream meringue with Cornish clotted cream

Chocolate truffle terrine with honeycomb ice cream

Tangy lemon tart with lemon sorbet

Manor house cheeses

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Freshly ground coffee & tea

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Price per head £24.50

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price inclusive of vat

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Moreteyne manor food policy is to source the best local & seasonal foods in the local area from local suppliers

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Woburn Country Foods family farmers & master butchers

Morgen Pell meats home grown beef & lamb

Moreteyne farm suppliers of beef from Simmental cattle

Old Manor Farm suppliers of Aberdeen angus, black
Hereford cross & belted Galloway beef

Oakley Lamb

AG Murdoch & son Poultry

Bedfordshire pork from Bedfordia farm  North  Bedford

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www.woburncountryfoods.com

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Fruit & vegetables from AJ’s  Fruit & vegetables

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Direct Seafoods

We can offer line caught tuna, cod & bass, rope grown mussels,
dived scallops as well as great catches from day boats delivered into our regional depots

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House of coffee   Leighton Buzzard

Roasting, grinding & blending coffee & tea

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AbbeyCheese

Suppliers of local cheese & butters

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