STARTERS

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Cream of Curried Butternut soup (Vg)

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Avocado & prawn au gratin

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Scotch Smoked Salmon with lemon Crème Fraiche

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Baby faggots in a rich onion gravy

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Moreteyne Meze plate

 

Main Course​

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Roast Norfolk turkey with cranberry, apricot & chilli stuffing

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Chargrilled Rib Eye steak with Wild Mushroom sauce

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Smoked Haddock & Spinach parcel

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Pork & Apricot ragout with Saffron rice

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Orange braised Chicory Tart Tatin(Vg)

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Roasted winter roots & Cauliflower cheese

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Desserts

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Auntie Beattie’s Christmas pudding with brandy sauce 

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Banoffee Pie

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Cinnamon apple with cranberry granola crumble with creamy custard

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Black Forest Meringue Roulade

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Manor house cheeses

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Freshly ground coffee & teas Mince pies & choccy’s

Price per head £37.50

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Price inclusive of VAT Please note a 10% service will be levied

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Vegan options are available

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